EDITORIAL

SALT MAGAZINE

Since opening its doors 20 years ago, Riddle & Finns has established itself as Brighton’s go - to destination for fresh seafood, oysters and Champagne. Now spanning two locations, one tucked within the cobbled charm of the South Lanes, the other a more recent addition on Brighton seafront with sweeping coastal views and some of the city’s finest sunsets, the brand has become synonymous with indulgent, sociable dining.

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Priding themselves on fresh, creative seafood, the chefs are masters of their craft, offering weekly specials and a rotating lunch menu to suit every palate.

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